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	FBI 0702    2008    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	Best Baa Sheep Milk Ice Cream Projec - Best Baa Dairy Ltd.: This project will develop a formula for sheep milk ice cream using only locally found, natural ingredients, and will develop a system for its production, packaging and marketing. This will involve testing and labeling.

	FBI 0711    2008    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	Modular Loading Feasibility Study for Ontario's Chicken Industry - Association of Ontario Chicken Processors: The project will result in a detailed transition plan for the Ontario chicken industry to convert to a modular loading system, engaging all stakeholders to ensure consensus and buy-in at the completion of the study in order to set the stage for actual implementation.

	FBI 0713    2008    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	Certified Organic Whole Grain Bread - Cookies - Stickling's Specialty Bakery Ltd.: This project is for the development of whole grain bread without added fat and sugar, as well as the development of whole grain cookies, both made from locally grown grains.

	FBI 0716    2008    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	Cold Infused Fruit-a New Healthy Snack Food - Inovita Inc. : This project will develop a new business in healthy snack foods and industrial ingredients based on cold infused fruit products, as well as a strategy and technology platform for ongoing product innovation.

	FBI 0717    2008    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	Innovations in Minimizing Waste and Wastewater Effluent from Food and Beverage Processing Operations - Alliance of Ontario Food Processors : The project is an analysis of the new technologies that are available to assist the food and beverage processing industry in preventing pollution and minimizing its waste and waste water effluent, and to provide this information to industry.

	FBI 0718    2008    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	Pilot Value Chain Initiative - Durham Region Cattlemen's Association This project will develop and implement a strategy to more effectively respond to current and future market drivers and issues in the red meat sector, as well as investigate opportunities to create strategic alliances and partnerships among stakeholders.

	FBI 0731    2008    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	Development of New and Innovative Price Discovery Mechanisms for Processing Vegetable Negotiations - Ontario Food Processors Association: This project focuses on investigating and developing innovative price discovery mechanisms that will assist industry in addressing concerns related to the escalating volatility in several price influencing factors.

	FBI 0735    2008    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	Kirkland Signature Martha Stewart Manufacturing Implementation and Product Launch (CKSMS) - Morrison Lamothe Inc.: This project is for the commercialization of a new high butter content pastry, and the process and technology used to accomplish this.

	FBI 0743    2008    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	New Ketchup Systems - HJ Heinz Company of Canada LP: This project develops and improves skill or knowledge base of employees, increase productivity. To expand employee knowledge base and improve competitiveness and improve product quality and safety. To improve productivity and efficiency.

	FBI 707    2008    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	Launch Frozen Innovations - Launch Frozen Innovations Inc.: The applicant wants to improve the aesthetics of frozen novelty bars without the use of high calorie, high fat coatings, as will as to develop new formulations which will enable the product to be incorporated into tubs for multi-serving applications and cups for individual dessert servings.

	FBI 744    2009    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	Manufacturing and Wholesaling Whole Grain Specialty Breads - Canadian Bread Bakers: The objective is to bring locally produced specialty breads to market utilizing ancient baking methods that create a healthier and preservative free type of bread, improving the competitiveness of the applicant.

	FBI-697    2008    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	IBC Blending of Functional Value Added Blends - N2 Ingredients Inc. - The purpose is to purchase and install a blending system that will provide functional dry blends for sale to Canadian and US food, beverage and personal care manufacturers who are unable to blend for themselves due to present processing restrictions in the conventional market.

	FBI-701    2008    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	Wine Grape Pomace Processing - Vinifera for Life - The applicant intends to acquire existing agricultural seed screening, cleaning, drying and milling technologies and develop modifications to these technologies, which will enable the processing of wine grape and other fruit pomace in an efficient and reliable manner.

	FBI-704    2008    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	Innovative Process and Formulation Implementation - YoPro Treats - The purpose is to introduce new ingredients into product formulation, reformulate product to improve the shelf life stability using natural preservatives and stabilizers, and to establish an efficient manufacturing process to produce the unique product formulation in novelty forms.

	FBI-709    2008    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	Sunrise Fresh Tofu - Sunrise Soya Foods - The objective is to develop and introduce a new fresh tofu product in the Ontario market, which will have improved packaging and shelf life resulting in better food safety.

	FBI-712    2008    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	Development of Ethnically-Inspired Flavors for a Convenient Cup Format Fresh Cheese, & Experimentation with Mixed-Milk Cheeses - Mariposa Dairy Ltd. - This project will comprise the creation of a gourmet line of chevre cheese, packaged in convenience cups and available in new flavours, as well as the development of blended milk cheeses.

	FBI-714    2008    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	A Study to Address the Training Needs and Barriers for Ontario's Meat and Poultry Industry - Ontario Independent Meat Processors Association - This project will undertake a study to identify the training needs and barriers facing Ontario’s meat industry, and will develop a business plan to overcome the barriers.

	FBI-723    2008    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	Local Allergen-Free Foods - Purest Natural Products - This project is for the creation and launch of a line of dressings for salads, pasta and dipping. This includes the launch of a completely natural, locally grown ingredient line.

	FBI-729    2008    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	Development of New Product Process Utilizing Short Time High Temperature Extrusion Agglomeration - Griffiths Laboratories Ltd. - This project proposes to focus on the development of a new technology to manufacture unique agglomerates comprising whole grains, cereals, proteins, and spices in order to augment the flavour profile to enhance the characteristics of various ethnic cuisines.

	FBI-730    2008    Food and Beverage Industry Innovation Fund   Pillar I - Industry-Led Solutions to Emerging Issues
	Development of Innovative Continuous Mixing Technology - Griffiths Laboratories Ltd. - This project proposes to apply discrete element methods in modeling granular flows to refine the design and application of continuous mixing technology to enable it to be used in commercial application in the applicants Toronto plant.